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Italian Zucchini Scarpaccia

Savory Italian Zucchini Scarpaccia: Easy, Delicious Comfort!

Enjoy this Italian Zucchini Scarpaccia, a savory and vegetarian-friendly dish that brings the flavors of Italy to your table.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups zucchini, grated Provides moisture and tender texture
  • 1 cup all-purpose flour Forms the base and structure of the batter
  • 1/2 cup cornmeal Adds texture and a subtle corny flavor
  • 2 teaspoons baking powder Essential leavening agent
  • 1 teaspoon salt Enhances all flavors
  • 1/2 teaspoon black pepper Adds warmth and depth
  • 2 large eggs Bind the ingredients
  • 1 cup whole milk Hydrates the flour and adds richness
  • 1/4 cup olive oil Improves moisture and flavor
For the Flavor
  • 1 cup Parmesan cheese, grated Adds savory umami flavor
  • 2 teaspoons fresh thyme Provides aromatic flavor
  • 2 cloves garlic, minced Infuses the batter with savory note
  • 1/4 cup pine nuts (optional) Adds a buttery crunch

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • 9x13 inch Baking Pan
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan with olive oil.
  2. In a bowl, combine flour, cornmeal, baking powder, salt, and black pepper. Whisk until blended.
  3. In another bowl, whisk together eggs, milk, and olive oil until smooth.
  4. Pour the egg mixture into the dry ingredients and fold together until just combined.
  5. Fold in grated zucchini, minced garlic, grated Parmesan cheese, and thyme until incorporated.
  6. Pour the batter into the prepared baking pan, spread evenly, and drizzle with olive oil.
  7. Bake for 35–40 minutes until golden brown and firm to the touch. A toothpick should come out clean.
  8. Let cool for about 10 minutes, then cut into squares or rectangles and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container. It can be frozen for up to 2 months.

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