Quick and Easy Pickled Pepperoncini for Flavor Lovers

This quick recipe for pickled pepperoncini adds a tangy kick to your meals and is perfect for flavor lovers.

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Prep Time 20

Marinating Time 24

Total Time 44

Servings: 4 jars

Course: Sauces

Cuisine: American

Calories: 50

For the Peppers

For the Brine

1 cup distilled white vinegar Provides acidity; apple cider vinegar can create a different flavor
1 cup water Balances acidity
2 tablespoons sea salt Ensure it's fully dissolved
1 teaspoon turmeric Optional for color

Step 1: Prepare the Peppers

Wash the fresh pepperoncini thoroughly, cut off the tops, and slice them if desired. Pack them tightly in a jar.

Step 2: Make the Brine

Combine vinegar, water, sea salt, and turmeric in a saucepan and heat until salt dissolves.

Step 3: Combine

Remove brine from heat, let cool for 5-10 minutes, then pour over the pepperoncini.

Step 4: Remove Air

Tap the jar on the counter to release air pockets and ensure peppers are submerged.

Step 5: Seal and Store

Let the jar cool to room temperature, seal it, and refrigerate for at least 1 hour.

Step 6: Enjoy

Serving: 1jarCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 25mg

Store in the refrigerator for up to 1 month, keeping the peppers submerged in brine.

Let us know how it was!