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S’mores Dessert Cups

Irresistibly Rich S'mores Dessert Cups: A No-Bake Treat!

These S’mores Dessert Cups are a delightful no-bake treat that captures nostalgic flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 28 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Graham cracker crumbs Use gluten-free graham crackers for a gluten-free option.
  • 1/2 cup Unsalted butter Can substitute with coconut oil for a dairy-free option.
Mousse
  • 1 box Instant chocolate pudding mix Vanilla pudding mix can be used for a lighter taste.
  • 2 cups Milk Any non-dairy milk can substitute.
  • 1 cup Heavy cream Coconut cream can be used for a lighter option.
Ganache
  • 1 cup Semisweet chocolate chips Dark or milk chocolate can be used.
  • 1/2 cup Heavy cream
Topping
  • 2 cups Mini marshmallows Vegan marshmallows are a great choice.
  • 1/2 cup Extra graham cracker crumbs Optional garnish.

Equipment

  • Mixing bowls
  • electric mixer
  • piping bag
  • Microwave-safe bowl
  • plastic cups

Method
 

Preparation
  1. In a medium bowl, combine crushed graham cracker crumbs with melted unsalted butter. Press firmly into 28 plastic cups to form a crust.
  2. In another bowl, whisk together instant chocolate pudding mix and milk for 2 minutes until thickened. Chill in the refrigerator for 5 minutes.
  3. Pour heavy cream into the chilled pudding and whip on medium speed until light and fluffy, around 2-3 minutes.
  4. Transfer the mousse into a piping bag and pipe into each cup until filled to about three-quarters full.
  5. In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until melted and smooth. Drizzle over each cup.
  6. Top each cup with mini marshmallows and optionally toast them. Sprinkle with extra graham cracker crumbs for garnish.
  7. Seal with lids and refrigerate for at least 30 minutes to chill and allow flavors to meld.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 35mgIron: 0.5mg

Notes

These dessert cups are perfect for picnics and parties. Keep them covered for freshness.

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