Irresistibly Crispy Grilled Cheese and Vegetable Sandwich

Try this Grilled Cheese and Vegetable Sandwich, a delectable twist on a classic, packed with melty cheese and roasted veggies.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 tablespoons Hellmann’s® Real Mayonnaise Substitute with any mayo or omit for lighter option.
4 slices Crusty Whole Grain Bread Gluten-free option available.
4 slices Sliced Low-Fat White Cheddar Cheese Can replace with mozzarella or pepper jack.

For the Roasted Vegetables

1 cup Sliced Roasted Vegetables (eggplant, zucchini, mushrooms) Mix in any roasted veggies of your choice.

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

Preheat a non-stick skillet over medium heat for about 2-3 minutes.
Spread a layer of Hellmann’s® Real Mayonnaise on one side of each slice of bread.
Assemble the sandwich with one slice of bread mayo-side down, adding cheese and roasted vegetables.
Top with the second slice of bread, mayo-side up, and press down gently with a spatula.
Cook for 3-4 minutes or until golden brown, then flip to grill the other side.
Remove from skillet, let cool slightly, slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 34gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Serve with a side of tomato soup or salad for a complete meal.

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