Go Back
–+ servings
Cool Whip Candy

Cool Whip Candy: Easy No-Bake Treats for Sweet Moments

Discover Cool Whip Candy, an easy no-bake treat perfect for sweet moments with endless flavor possibilities.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cool Whip thawed but cold
  • 1 package Instant Pudding Mix any flavor
For Sweetness & Coating
  • 1 to 1.5 cups Powdered Sugar reserve extra for rolling
  • 1 teaspoon Vanilla Extract

Equipment

  • large mixing bowl
  • parchment paper
  • Cookie scoop or tablespoon

Method
 

Step-by-Step Instructions for Cool Whip Candy
  1. Combine 1 cup of thawed Cool Whip and 1 package of instant pudding mix until smooth.
  2. Stir in 1 tsp vanilla extract and gradually mix in 1 to 1.5 cups of powdered sugar until a soft dough forms.
  3. Chill the mixture covered for 30 to 60 minutes.
  4. Prepare a baking sheet lined with parchment paper.
  5. Shape the chilled mixture into rounded balls and place on the lined baking sheet.
  6. Roll each candy ball in powdered sugar until fully coated.
  7. Return the candies to the refrigerator for another 15 to 20 minutes before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 20mg

Notes

Ensure Cool Whip is completely thawed but cold for smooth mixing. In humid weather, work quickly to prevent mixture from getting too soft.

Tried this recipe?

Let us know how it was!