Ingredients
Equipment
Method
Preparation Steps
- Crush 36 Oreo cookies in a food processor until fine crumbs. Combine with melted butter and press into the bottom of a 9x13 dish. Chill for 5 minutes.
- In a bowl, beat cream cheese with heavy cream, vanilla extract, and powdered sugar until smooth. Fold in Cool Whip and layer over cooled crust.
- Chill the cream cheese layer for 10 minutes. Prepare pudding by whisking chocolate pudding mix and milk until thickened. Spread over the cream cheese layer.
- Top pudding with remaining Cool Whip and garnish with crushed Oreos and chocolate curls if desired. Refrigerate for at least 1 hour.
- Slice and serve cold, optionally pair with vanilla ice cream.
Nutrition
Notes
Ensure cream cheese is at room temperature for smooth filling. Customize with additional toppings like fruit or nut butter if desired.
