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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks - Guilt-Free Indulgence You'll Love

These Cheesy Zucchini Breadsticks combine cheesy goodness with nutritious zucchini, making a perfect low-carb snack or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Zucchini, shredded Squeeze to remove excess moisture
  • 2 Eggs Large
  • 1 cup Mozzarella Cheese, shredded Divided
  • 1/4 cup Parmesan Cheese, grated Freshly grated
  • 1 teaspoon Garlic Powder
For Seasoning
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Box grater
  • mixing bowl
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Grate the zucchini and squeeze out the excess moisture.
  3. In a bowl, mix shredded zucchini with eggs, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  4. Transfer mixture to the baking sheet and spread into a rectangle about ¼-inch thick.
  5. Bake for 20-25 minutes until golden brown.
  6. Sprinkle remaining mozzarella over the crust and bake for an additional 5-7 minutes until bubbly.
  7. Allow to cool slightly, then slice into strips and serve warm.

Nutrition

Serving: 1stickCalories: 120kcalCarbohydrates: 5gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These breadsticks are perfect for pairing with marinara or ranch dip. Customize them by adding your favorite spices.

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