The tantalizing aroma of freshly baked coffee cake wafted through my kitchen, instantly transporting me to cherished Sunday brunches with family. Today, I’m excited to share my recipe for Easy Yellow Cake Mix Coffee Cake, a delightful and quick treat that’s bound to become a staple in your home. Using simple ingredients, this cake combines a tender crumb with a crunchy cinnamon-nut topping, making it perfect for busy mornings or an impromptu afternoon snack. The best part? It’s not just easy to whip up, but it’s also a guaranteed crowd-pleaser, ensuring you’ll always be remembered as the go-to baker. Curious about how you can bring this delightful dish to your table? Let’s dive into the recipe!
Why is this cake a must-try?
Simplicity at Its Best: This recipe requires minimal effort, making it perfect for novice bakers and busy schedules alike.
Irresistible Flavor: The combination of cinnamon and nuts creates a delightful crunch that perfectly complements the tender cake.
Versatile Choices: Feel free to substitute sour cream with Greek yogurt or switch out nuts for chocolate chips—this cake adapts to your preferences!
Speedy Preparation: With just a few ingredients and a quick method, you can have a warm, homemade treat ready in under an hour, making it an ideal choice for unexpected guests.
Crowd-Pleasing Appeal: Whether served at brunch alongside a cup of coffee or as an afternoon snack, this Yellow Cake Mix Coffee Cake is sure to leave everyone wanting more. For another delightful treat, check out my recipe for Warm Caramel Cake that also delivers on sweetness and flavor!
Yellow Cake Mix Coffee Cake Ingredients
For the Cake
• Yellow Cake Mix – A quick base for this cake, providing sweetness and structure; any comparable cake mix can work too.
• Sour Cream – Infuses moisture and tanginess; Greek yogurt is a great substitute for a lighter option.
• Eggs – Essential for richness and binding; using large eggs gives the best results.
• Vegetable Oil – Keeps the cake moist and tender; feel free to swap with melted butter for extra flavor.
For the Topping
• Granulated Sugar – Enhances sweetness and creates a delicious sugary crust; reduce if you prefer less sweetness.
• Ground Cinnamon – Brings warm spice, vital for that classic flavor; adjust based on your taste preference.
• Chopped Walnuts/Pecans (optional) – Adds a delightful crunch and nutty flavor; switch to your favorite nut or leave them out entirely.
• Unsalted Butter, melted – Used for drizzling on top before baking to enhance richness; salted butter can be used but might slightly alter salt balance.
This lovely Yellow Cake Mix Coffee Cake will surely charm your taste buds and become a cherished recipe in your kitchen arsenal!
Step‑by‑Step Instructions for Yellow Cake Mix Coffee Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to create the perfect baking environment for your Yellow Cake Mix Coffee Cake. While the oven warms up, prepare a 9×13-inch baking pan by greasing it lightly with butter or non-stick spray to prevent sticking later on.
Step 2: Mix the Batter
In a large mixing bowl, combine the yellow cake mix, sour cream, eggs, and vegetable oil. Using a whisk or electric mixer, blend the ingredients on medium speed until the mixture is smooth and well-combined, about 2-3 minutes. This will create a rich and moist batter that sets the foundation for your delightful coffee cake.
Step 3: Layer the Batter
Pour half of the batter into the prepared baking pan, spreading it evenly with a spatula to create a solid base. This initial layer is crucial as it will support the luscious cinnamon topping. Use a gentle hand to ensure the batter is distributed nicely across the bottom of the pan.
Step 4: Prepare the Cinnamon Topping
In a separate small bowl, combine the granulated sugar and ground cinnamon. Sprinkle half of this mixture over the first layer of batter, creating a sweet and spicy layer of flavor. If desired, add half of the chopped walnuts or pecans now for an extra crunch in your Yellow Cake Mix Coffee Cake.
Step 5: Complete the Layers
Pour the remaining batter over the cinnamon-sugar layer, spreading it evenly to cover the topping completely. Then, take the remaining cinnamon-sugar mixture and sprinkle it generously on top. For an indulgent finish, drizzle melted butter over the entire surface, adding richness and a glossy appearance.
Step 6: Bake the Cake
Place the baking pan in your preheated oven and bake for about 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean and the cake is lightly golden on top. Keep an eye on it towards the end to avoid overbaking, ensuring a soft and moist Yellow Cake Mix Coffee Cake.
Step 7: Cool and Serve
Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10-15 minutes. This cooling process helps set the cake, making it easier to cut into squares. After cooling slightly, slice and serve warm with coffee or as a delightful afternoon snack.
Make Ahead Options
This Easy Yellow Cake Mix Coffee Cake is perfect for meal prep, saving you time during busy mornings! You can prepare the batter up to 24 hours in advance. Simply mix the yellow cake mix, sour cream, eggs, and oil according to the recipe, then cover the bowl with plastic wrap and refrigerate. Additionally, you can prepare the cinnamon-sugar topping ahead of time by mixing the sugar and cinnamon and storing it in a sealed container. When you’re ready to bake, pour the chilled batter into your greased pan, sprinkle your prepped topping, and drizzle with melted butter before baking. This ensures your coffee cake remains just as delicious and fresh!
Expert Tips for Yellow Cake Mix Coffee Cake
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Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for a smoother batter. This helps create a tender, consistent cake texture.
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Watch Your Bake Time: Keep a close eye on the cake as it bakes; overbaking can lead to dryness. Start checking for doneness a few minutes early.
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Customization Freedom: Don’t hesitate to get creative! Swapping Greek yogurt for sour cream or using different nuts can personalize your Yellow Cake Mix Coffee Cake.
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Cooling Period: Allow the cake to cool in the pan before slicing. This helps it set properly, making for easier and neater pieces.
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Mix it Up: Experiment with adding fruits like blueberries or chocolate chips for a delightful variation. It’s a great way to surprise your family and friends!
What to Serve with Yellow Cake Mix Coffee Cake
Imagine indulging in this warm, sweet delight, perfectly paired with complementary sides that enhance its flavor and texture.
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Creamy Mashed Potatoes: Their buttery richness contrasts beautifully with the light, fluffy cake, creating a savory balance on your plate.
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Fruity Yogurt Parfait: Layered with fresh berries and granola, this refreshing treat adds brightness and a crunch that’s simply irresistible alongside the coffee cake.
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Cinnamon-Spiced Tea: The warm spices in this aromatic beverage echo the flavors of the cake, making each sip a delightfully cozy experience.
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Vanilla Ice Cream: A scoop of this classic dessert melts beautifully atop your warm coffee cake, enhancing the sweetness and creaminess of each bite.
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Savory Quiche: The eggy, cheesy goodness of a quiche offers a delightful contrast to the sweetness of the coffee cake, perfect for brunch gatherings.
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Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast that balances the richness of the cake, making for a vibrant addition to your meal.
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Sparkling Lemonade: The fizzy, citrusy drink cleanses your palate and adds a refreshing zing—a perfect match for your delicious coffee cake experience.
Embrace the joy of sharing a delightful spread that turns your coffee cake into a memorable occasion!
Storage Tips for Yellow Cake Mix Coffee Cake
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Room Temperature: Store covered at room temperature for up to 1 day. Make sure it’s kept in an airtight container to maintain its freshness.
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Fridge: Refrigerate leftovers for up to 4 days in a tightly sealed container. This keeps the flavors intact while extending the shelf life of your delicious Yellow Cake Mix Coffee Cake.
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Freezer: For longer storage, freeze slices wrapped in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the fridge before serving.
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Reheating: Warm individual slices in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes until just warm. Enjoy that fresh-from-the-oven taste again!
Yellow Cake Mix Coffee Cake Variations
Feel free to make this delightful coffee cake your own with these easy and delicious substitutions!
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Chocolate Twist: Swap yellow cake mix for chocolate cake mix to satisfy chocolate cravings. It adds a rich flavor, making it a decadent dessert.
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Fruity Delight: Incorporate fresh blueberries or sliced bananas into the batter for a fruity burst. This airy addition brings a delightful balance to the flavors.
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Nut-Free Option: Replace nuts with chocolate chips for a fun twist that’s perfect for those with nut allergies. It adds a sweet surprise in every bite!
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Spiced Up: Enhance the cinnamon topping with a pinch of nutmeg or allspice for an extra layer of flavor. This twist can make every slice feel like a warm hug.
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Dairy-Free: Use coconut yogurt instead of sour cream for a dairy-free option. The subtle coconut flavor pairs wonderfully with the spices in the cake.
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Maple Flavored: Substitute granulated sugar with brown sugar or maple sugar for a richer and deeper sweetness. This adds a lovely caramel note to your cake.
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Granola Crunch: Sprinkle your favorite granola on top before baking for added texture. It creates a deliciously crunchy topping that feels both wholesome and indulgent.
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Less Sweet: Reduce the granulated sugar or substitute with a sugar alternative. This way, you can enjoy the flavors without any unnecessary sweetness.
Each variation can take your Yellow Cake Mix Coffee Cake on a new exciting journey! For more delightful ideas, check out my recipes for Christmas Spice Cake or Cranberry Cake Wow, which both showcase how versatile and delicious cakes can be!
Yellow Cake Mix Coffee Cake Recipe FAQs
What type of yellow cake mix should I use?
You can use any standard yellow cake mix for this recipe, which provides the right balance of sweetness and structure. I often recommend looking for one with no artificial flavors to ensure the best flavor in your coffee cake!
How do I store leftover Yellow Cake Mix Coffee Cake?
To enjoy your delicious cake for a couple of days, store it covered at room temperature for up to 1 day. If you wish to keep it longer, refrigerate the leftovers in an airtight container for up to 4 days. I like to place a piece of parchment paper under the lid to help absorb moisture.
Can I freeze Yellow Cake Mix Coffee Cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then place in a resealable freezer bag or wrap in aluminum foil. This method helps prevent freezer burn. You can freeze it for up to 3 months! When you’re ready to enjoy, simply thaw overnight in the fridge before rewarming.
What can I do if my coffee cake is too dry?
If your cake comes out dry, it might be due to overbaking or dry ingredients. To remedy it, try adding extra moisture with a simple syrup made of equal parts sugar and water brushed onto the slices. For next time, reduce the baking time slightly and keep a close eye on it as it bakes!
Are there any dietary considerations for this recipe?
This Yellow Cake Mix Coffee Cake can accommodate various diets! For those with dairy restrictions, you can substitute sour cream with dairy-free yogurt. Always check ingredient labels for allergens, especially for nuts if you’re serving guests with allergies. If you’re unsure about specific substitutions, don’t hesitate to reach out for more tailored advice!
Irresistible Yellow Cake Mix Coffee Cake for Busy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, sour cream, eggs, and vegetable oil. Blend until smooth.
- Pour half of the batter into the prepared baking pan.
- In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle half over the batter. Optionally add half of the chopped nuts.
- Pour the remaining batter over the cinnamon-sugar layer and sprinkle the rest of the mixture on top.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for about 10-15 minutes, then slice and serve.
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