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Zucchini Cheddar Scones

Zucchini Cheddar Scones: Flaky Treats Full of Flavor and Fun

Enjoy these Zucchini Cheddar Scones, a savory delight blending sharp cheddar with zucchini for a flaky, flavorful treat.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour Can substitute with a gluten-free flour blend for a gluten-free version.
  • 1 teaspoon salt Enhances flavor and balances sweetness.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 1/2 teaspoon baking soda Helps create a tender texture.
  • 1 tablespoon granulated sugar Adds a hint of sweetness.
  • 1/2 cup unsalted butter Use very cold butter, cut into tiny pieces for best results.
  • 1 large egg Acts as a binder.
  • 1/2 cup full-fat sour cream Can substitute with Greek yogurt.
  • 1 cup zucchini Grated and drained to eliminate excess water.
  • 1 cup sharp cheddar cheese Key flavor component.
For Topping
  • 1/2 cup additional cheddar cheese Sprinkled on top before baking.

Equipment

  • mixing bowl
  • pastry cutter
  • baking sheet
  • parchment paper
  • Whisk
  • knife

Method
 

Step-by-Step Instructions for Zucchini Cheddar Scones
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, salt, baking powder, baking soda, and sugar.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. In another bowl, whisk the egg and sour cream until combined then mix into the dry ingredients.
  5. Gently fold in the zucchini and cheddar cheese, reserving some cheese for the topping.
  6. Turn the dough onto a floured surface, knead briefly, and shape into an 8-inch circle.
  7. Cut the dough into 8 equal wedges and transfer to the prepared baking sheet.
  8. Sprinkle the remaining cheddar cheese on top of each scone.
  9. Bake for 22-24 minutes until golden brown and puffed.
  10. Cool slightly on the baking sheet before serving warm.

Nutrition

Serving: 1sconeCalories: 280kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed warm, fresh out of the oven. Store leftovers in an airtight container for up to 3 days.

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