Go Back
–+ servings
Spicy Honey Lime Shrimp Skewers

Zesty Spicy Honey Lime Shrimp Skewers for Summer Fun

Indulge in Spicy Honey Lime Shrimp Skewers, a flavorful and easy-to-prepare dish perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 46 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Large Shrimp Peeled and deveined
  • 1/4 cup Honey Agave nectar works for a vegan version
  • 2 tablespoons Lime Juice Freshly squeezed
  • 2 tablespoons Olive Oil Avocado oil can be used
  • 1 teaspoon Chili Powder Paprika for a milder option
  • 1/4 teaspoon Cayenne Pepper Adjust for spice preference
  • 1 teaspoon Garlic Powder Fresh minced garlic can replace
  • 1/2 teaspoon Salt Sea salt or kosher salt recommended
For the Skewers
  • 6 pieces Wooden Skewers Soak in water for 20 minutes

Equipment

  • Grill
  • Skewers
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, whisk together the honey, lime juice, olive oil, chili powder, cayenne pepper, garlic powder, and salt until smooth.
  2. Add the shrimp to the marinade, ensuring each piece is coated. Cover and refrigerate for 30 minutes.
  3. Soak the wooden skewers in water for about 20 minutes, then thread the marinated shrimp onto the skewers.
  4. Preheat your grill to medium-high heat, around 375°F to 400°F.
  5. Grill the skewers for 2-3 minutes per side until the shrimp are pink and opaque.
  6. Serve immediately with lime wedges for squeezing over the skewers.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 400mgPotassium: 250mgSugar: 8gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

These skewers can be customized with veggies or alternate proteins, and are perfect for summer gatherings.

Tried this recipe?

Let us know how it was!