In a large mixing bowl, combine rolled oats, shredded coconut, almond flour, and a pinch of salt. Stir until evenly distributed.

In a separate bowl, whisk together honey or maple syrup, almond butter, melted coconut oil, lemon zest, lemon juice, and vanilla extract until smooth.

Pour the wet mixture over the dry ingredients and mix until you have a sticky, cohesive dough.

Cover the bowl with plastic wrap and refrigerate for 20-30 minutes.

Use a tablespoon or cookie scoop to portion out bites and roll them into 1-inch balls.

Place the shaped bites onto a parchment-lined tray and refrigerate for at least one hour.

Optionally, roll the bites in additional shredded coconut or lemon zest before the final refrigeration.