In a large mixing bowl, mix together rolled oats, shredded coconut, almond flour, and salt until well combined.

In a separate bowl, whisk together honey (or maple syrup), almond butter, melted coconut oil, lemon zest, lemon juice, and vanilla extract until smooth.

Pour the wet mixture into the dry ingredients and mix until fully incorporated; the mixture should be sticky.

Cover the bowl and refrigerate for 20-30 minutes to firm up the mixture.

Use a tablespoon or cookie scoop to portion out the mixture and roll into 1-inch balls.

Place the rolled bites on a parchment-lined tray and refrigerate for at least one hour to set.