Prepare the Kiwi: Peel one ripe kiwi and cut it into small, even dice. Set aside a few attractive slices for garnish.

Muddle the Ingredients: In a cocktail shaker, combine three-quarters of the diced kiwi with about one teaspoon of grated ginger and one tablespoon of honey. Muddle gently for 15-20 seconds.

Shake It Up: Add the Wilderton Citrus Aperitivo and the freshly squeezed juice from half a lime to the muddled mixture. Fill the shaker with ice and shake for about 30 seconds.

Prepare the Glass: Muddle the remaining diced kiwi in a wine glass and fill with ice.

Strain the Mocktail: Strain the shaken mixture into the glass over the muddled kiwi and ice.

Add the Sparkle: Top the mocktail with sparkling water and stir gently.

Garnish for Presentation: Decorate your drink with reserved kiwi slices, mint, and an edible flower, if desired.