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–+ servings
Chili Lime Chicken

Zesty Chili Lime Chicken: Grilled Perfection for Summer Feasts

This Chili Lime Chicken recipe promises bold flavors and juicy protein, perfect for summer grilling and outdoor gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Chicken Breasts Can substitute with chicken thighs for more flavor
  • 1/4 cup Olive Oil Avocado oil can be used as a substitute
  • 1/4 cup Lime Juice Use freshly squeezed lime juice
  • 2 tablespoons Chili Powder Adjust based on spice preference
  • 1 teaspoon Garlic Powder Fresh minced garlic can substitute
  • 1 teaspoon Cumin Optional; omitting will simplify flavor
  • 1 teaspoon Paprika Cayenne can be used for more heat
  • 1 teaspoon Salt Sea salt is recommended
  • 1 teaspoon Pepper Freshly cracked for best results
Optional Garnish
  • 1/4 cup Fresh Cilantro Can substitute with green onions or parsley

Equipment

  • Grill
  • mixing bowl
  • meat thermometer
  • sealant bag or shallow dish
  • Cutting board

Method
 

Marinade Preparation and Chicken Cooking
  1. In a medium bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper until combined.
  2. Place chicken in a sealable bag or shallow dish and pour marinade over, coating evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours.
  3. Preheat grill or stovetop pan over medium-high heat for about 5 minutes.
  4. Remove chicken from marinade, letting excess drip off, and place on the grill or pan. Cook for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
  5. Transfer cooked chicken to a cutting board and let it rest for 5 minutes before slicing.
  6. Serve either sliced or whole, garnished with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 3gProtein: 32gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 85mgSodium: 600mgPotassium: 420mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For optimal flavors, marinate for 1–4 hours, checking the internal temperature of the chicken to avoid drying out. Resting for 5 minutes after cooking enhances juiciness and tenderness.

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