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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew: Your Cozy Comfort Food Delight

Witch’s Cauldron Beef Stew is a soul-soothing recipe that combines tender beef and vegetables, creating a cozy, comforting dish.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck Tender meat that provides richness to the stew; swap with sirloin or round steak for a leaner option.
  • 2 tablespoons olive oil Used for browning the beef, enhancing flavors; any neutral oil can be substituted.
  • 1 medium onion Adds depth and sweetness; caramelizes to create a flavorful base.
  • 3 cloves garlic Provides aromatic flavor; essential for savory depth.
  • 2 medium carrots Offers sweetness and color; can be substituted with parsnips for a different flavor.
  • 2 medium potatoes Contributes heartiness; Yukon gold or russet work well.
  • 2 stalks celery Adds flavor and a slight crunch; can be omitted if not available.
  • 4 cups beef broth Base liquid for the stew that adds richness; chicken broth can be used for a lighter version.
  • 1 cup red wine Enhances flavor complexity; replace with additional broth for a non-alcoholic option.
  • 2 tablespoons tomato paste Richens the broth and adds a subtle sweetness.
  • 1 teaspoon dried thyme Aromatic herb that complements the stew’s flavors.
  • 1 teaspoon dried rosemary Adds earthiness to the dish; can be omitted or replaced with Italian seasoning.
  • 2 leaves bay leaves Infuse the broth with flavor; remember to remove before serving.
  • 1 teaspoon salt Essential for seasoning and enhancing flavors.
  • 1 teaspoon pepper Essential for seasoning and enhancing flavors.
  • 1/4 cup chopped fresh parsley Garnish for a pop of color and brightness.

Equipment

  • heavy pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a heavy pot or Dutch oven over medium-high heat.
  2. Season 2 pounds of beef chuck with salt and pepper, then add it to the hot pot in batches, ensuring not to overcrowd it.
  3. In the same pot, add 1 diced onion and sauté for around 5 minutes until it becomes translucent and fragrant.
  4. Now, stir in 2 sliced carrots, 2 diced potatoes, and 2 chopped celery stalks, letting them cook for about 5 minutes.
  5. Next, incorporate 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 2 bay leaves into the pot.
  6. Return the browned beef to the pot and pour in 4 cups of beef broth and 1 cup of red wine.
  7. Once boiling, reduce the heat to low, cover the pot, and let the stew gently simmer for 1.5 to 2 hours.
  8. After the long simmer, taste your Witch’s Cauldron Beef Stew and adjust the seasoning with salt and pepper as needed.
  9. Ladle into bowls while hot, and garnish with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This recipe is a perfect embodiment of comfort food, with each ingredient carefully selected to ensure your cozy nights are filled with happiness and flavor.

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