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Whipped Greek Yogurt

Whipped Greek Yogurt: Creamy Bliss with Just 4 Simple Ingredients

Whipped Greek Yogurt is a creamy, no-bake dessert made with just 4 simple ingredients, perfect for quick and healthy indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Any plain Greek yogurt, such as Fage.
  • 1 cup Whipping Cream Coconut cream can be used 1:1 for a dairy-free option.
For Sweetness
  • 1/4 cup Maple Syrup Honey or agave syrup can be used for a different sweetness profile.
  • 1 teaspoon Vanilla Extract Use pure for best results.

Equipment

  • Stand mixer
  • mixing bowl
  • whisk attachment
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add 2 cups of Greek yogurt, 1 cup of cold whipping cream, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Using a stand mixer or hand mixer fitted with a whisk attachment, begin blending on low speed for about 20 seconds.
  2. Gradually increase the mixer speed to the highest setting and whip the mixture for 2-3 minutes until it transforms into a fluffy texture, resembling soft peaks.
  3. Pause the mixer and use a spatula to stir the mixture, ensuring that it’s evenly combined. Return the bowl to the mixer and whip for an additional 2-3 minutes.
  4. Serve immediately topped with fresh fruits, granola, or chocolate chips, or transfer into a sealed container and refrigerate for up to 5 days.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 200mgSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

This whipped Greek yogurt is best enjoyed fresh and within 5 days for optimal creaminess. Add toppings just before serving for maximum enjoyment.

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