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–+ servings
Banana Whipped Cream Frosting

Whip Up Light and Creamy Banana Whipped Cream Frosting

This Banana Whipped Cream Frosting is light, fluffy, and bursting with banana goodness, perfect for topping desserts.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Heavy Whipping Cream Use well-chilled cream for fluffiest texture.
  • 3.3 oz Banana Pudding Mix Adds sweet banana taste and structure.
  • 1/3 cup Powdered Sugar Adjust to preference for sweetness.

Equipment

  • mixing bowl
  • Whisk
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Chill your mixing bowl and whisk in the refrigerator for at least 15 minutes.
  2. Add heavy whipping cream to the chilled bowl and beat on high for 2-3 minutes until soft peaks form.
  3. Gradually sprinkle in powdered sugar while mixing on high for about 1 minute.
  4. Just before reaching stiff peaks, add banana pudding mix and mix on low for 30 seconds.
  5. Gently fold the mixture with a spoon to combine without overmixing.
  6. Check for any pudding clumps and scrape the bottom of the bowl as necessary.
  7. Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 15mgPotassium: 80mgSugar: 10gVitamin A: 2IUCalcium: 2mg

Notes

This frosting is gluten-free and can be used on various desserts. Keep leftovers in an airtight container for up to 3-5 days.

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