Go Back
–+ servings
Homemade Texas Roadhouse Butter

Whip Up Homemade Texas Roadhouse Butter in 10 Minutes!

Make this creamy Homemade Texas Roadhouse Butter in just 10 minutes, combining honey, cinnamon, and vanilla for a delightful spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Salted Butter softened at room temperature
  • 1 cup Icing Sugar sifted
  • 1/3 cup Runny Honey or maple syrup
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Extra Salt optional
Optional Variations
  • 1 cup Unsalted Butter for milder taste
  • 1 cup Powdered Erythritol sugar-free substitute
  • 1 cup Vegan Butter for dairy-free version

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • airtight container

Method
 

Steps
  1. Soften the butter at room temperature for about 15 to 30 minutes until it forms a slight indent when pressed.
  2. Beat the softened butter with a hand mixer on medium speed for 1 minute until creamy and smooth.
  3. Add sifted icing sugar, runny honey, ground cinnamon, and pure vanilla extract, starting on low speed to avoid a sugary cloud.
  4. Continue to whip the mixture for 3 to 5 minutes until light and fluffy, turning pale in color.
  5. Serve immediately on warm dinner rolls or pancakes, or chill for at least 30 minutes for better flavor melding.
  6. Store leftovers in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 15gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgSugar: 12gVitamin A: 5IU

Notes

Ensure butter is fully softened for better mixing. Always sift icing sugar to prevent lumps. Chill for at least 30 minutes for enhanced flavor.

Tried this recipe?

Let us know how it was!