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–+ servings
Warm Caramel Apple Dump Cake

Warm Caramel Apple Dump Cake for Cozy Sweet Cravings

Indulge in this Warm Caramel Apple Dump Cake, a delightful comfort dessert with caramel and apples.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 Granny Smith or Honeycrisp Apples Sliced
  • 1 cup Brown Sugar Enhances the caramel flavor
  • 1 teaspoon Cinnamon Adds warmth
For the Cake Layer
  • 1 box Yellow Cake Mix Base of the cake
  • 1/2 cup Unsalted Butter Melted
For the Topping
  • 1 cup Caramel Sauce For drizzling

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Toss the sliced apples, brown sugar, and cinnamon in a large bowl and let rest for 10 minutes.
  3. Spread the apple mixture evenly across the bottom of the baking dish.
  4. Sprinkle the dry yellow cake mix evenly over the apples without stirring.
  5. Drizzle melted butter over the top of the cake mix.
  6. Bake for 50-60 minutes until the top is golden brown.
  7. Allow to cool for 10 minutes before serving warm with caramel sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize with nuts or alternative fruits like pears.

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