In a medium bowl, combine 3 tablespoons of sesame oil, 2 cloves of minced garlic, 1 tablespoon of sugar, and 1 tablespoon of chili oil. Whisk until the mixture is smooth and shiny.

Trim ends off 2 cucumbers and spiralize them into thin spirals or ribbons. Place in a bowl, sprinkle with 1 teaspoon of salt, and toss to coat. Let sit for 8-10 minutes.

Rinse cucumbers under cold water to remove excess salt. Drain well and pat dry with a paper towel.

In a large bowl, combine rinsed cucumber spirals with the prepared dressing. Toss gently until evenly coated.

Cover the bowl and refrigerate for at least 10 minutes to allow flavors to meld before serving.