Start by creating the vibrant fruit purees for your Rainbow Chia Pudding Parfait. In a blender, combine dairy-free milk with the specific fruits for each layer. Blend on high until smooth and creamy, about 30-45 seconds.

Transfer the blended fruit puree to a mixing bowl and whisk in the chia seeds until evenly distributed. Adjust the sweetness with maple syrup, honey, or agave syrup as needed.

Cover the bowl with plastic wrap and refrigerate each colored chia mixture for about 3-4 hours, ideally overnight, stirring occasionally.

Once the chia pudding has thickened, assemble your parfaits in tall glasses or jars, starting with the green layer and alternating the colors.

Top each parfait layer with fresh fruits like sliced strawberries, blueberries, or kiwi before serving.