Velvety Scrambled Eggs: A Lazy Morning Comfort Food Dream

Velvety Scrambled Eggs create a creamy, comforting breakfast experience in just five minutes.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 large Eggs The base of your creamy breakfast.
2 tablespoons Heavy Cream Provides richness and creaminess.
1 tablespoon Unsalted Butter Adds flavor while preventing sticking.

For the Seasoning

1/4 teaspoon Fine Sea Salt Essential for enhancing flavor.
1/4 teaspoon Freshly Ground Black Pepper Adds spice and depth.

For the Garnish

1 tablespoon Chopped Fresh Chives A mild onion flavor.
2 tablespoons Grated Parmesan Cheese (optional) Elevates the dish.

For Serving

2 slices Toasted Sourdough Bread Complements the soft eggs.

Equipment

nonstick skillet
mixing bowl
Whisk
silicone spatula

Method

Step-by-Step Instructions

Whisk the eggs, heavy cream, salt, and pepper in a mixing bowl until fluffy.
Melt butter in a nonstick skillet over low heat.
Pour egg mixture into the skillet and stir gently, scraping the pan sides until set but slightly runny.
Add Parmesan cheese if desired, then serve on toasted sourdough bread and garnish with chives.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 400mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For best results, serve immediately and use fresh ingredients.

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