Go Back
–+ servings
Vegan Pumpkin Chocolate Chip Cookies

Vegan Pumpkin Chocolate Chip Cookies That Melt in Your Mouth

These Vegan Pumpkin Chocolate Chip Cookies are a delightful treat combining cozy pumpkin flavor with rich chocolate, perfect for satisfying cravings guilt-free.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Cooling Time 15 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/2 cup Vegan Butter or Shortening Coconut oil can be used for a flavor twist.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer taste.
  • 1 cup Unsweetened Pumpkin Puree Canned pumpkin is convenient.
  • 1 teaspoon Vanilla Extract or Vanilla Bean Paste Almond extract is an alternative.
  • 1 1/2 cups All-Purpose Flour Use a gluten-free flour blend if desired.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon Nutmeg can be swapped for a spicier flavor.
  • 1 cup Vegan or Dark Chocolate Chips Dried fruit or nuts can be used as substitutes.

Equipment

  • oven
  • mixing bowl
  • electric mixer
  • Spoon or Cookie Scoop
  • baking sheets
  • Parchment Paper or Silicone Mats

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper or silicone mats.
  2. In a large mixing bowl, cream together the vegan butter and granulated sugar until fluffy.
  3. Mix in the pumpkin puree and vanilla extract until fully combined.
  4. In a separate bowl, sift together the flour, baking soda, baking powder, and cinnamon. Gradually add to the wet ingredients, stirring just until combined.
  5. Gently fold in the chocolate chips with a spatula.
  6. Drop small mounds of dough onto the prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 12–14 minutes until the edges are slightly golden.
  8. Allow cookies to cool on sheets for about 15 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 3000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, avoid overbaking and measure flour carefully. These cookies are customizable, so feel free to experiment with different mix-ins.

Tried this recipe?

Let us know how it was!