Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine frozen hashbrowns, cream of chicken soup, sour cream, melted butter, and onion. Season with salt and black pepper.
- Scoop the mixture into the greased baking dish, spreading it evenly and pressing down slightly.
- Sprinkle shredded cheddar cheese over the top of the casserole.
- Bake for 45-50 minutes until bubbly and cheese is golden.
- Allow to cool for 10 minutes before serving.
Nutrition
Notes
Sharp cheddar enhances flavor; limit add-ins for creaminess. Cool completely before storing in the fridge. Assemble ahead of time for convenience.
