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Hashbrown Casserole

Unforgettable Hashbrown Casserole: Comfort Food Bliss

This Hashbrown Casserole combines creamy hashbrowns and rich cheese for an irresistible comfort food experience.
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hashbrowns Fresh potatoes can be used if dried properly.
  • 10.5 oz Cream of Chicken Soup Use cream of mushroom or cream of celery for vegetarian option.
  • 1 cup Sour Cream Yogurt can serve as a substitute.
  • 2 cups Shredded Cheddar Cheese Sharp cheddar works wonderfully.
  • 1/2 cup Unsalted Butter Reduce added salt if using salted butter.
  • 1 medium Onion Optional; substitute with green onions for milder taste.
  • 1 tsp Salt Adjust to dietary needs.
  • 1/2 tsp Black Pepper Try substituting with your favorite seasoning blend.
For Optional Add-Ins
  • 1 cup Cooked Bacon, Sausage, or Ham Mix for a hearty boost.
  • 1 cup Bell Peppers, Spinach, or Mushrooms Enhance nutrition and taste.
  • 1 cup Dairy-Free Cheese and Sour Cream For a vegan-friendly option.

Equipment

  • oven
  • mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine frozen hashbrowns, cream of chicken soup, sour cream, melted butter, and onion. Season with salt and black pepper.
  3. Scoop the mixture into the greased baking dish, spreading it evenly and pressing down slightly.
  4. Sprinkle shredded cheddar cheese over the top of the casserole.
  5. Bake for 45-50 minutes until bubbly and cheese is golden.
  6. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 1mg

Notes

Sharp cheddar enhances flavor; limit add-ins for creaminess. Cool completely before storing in the fridge. Assemble ahead of time for convenience.

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