Ultimate Oven Buffalo Chicken Dip for Your Next Gathering

This Oven Buffalo Chicken Dip combines creamy goodness with a zesty kick, making it a perfect crowd-pleaser for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Chicken Rotisserie chicken for convenience
8 oz Cream Cheese Consider reduced-fat for a lighter option
1/2 cup Buffalo Sauce Adjust based on heat preference
1 cup Cheddar Cheese Optional, use any melty cheese
1 packet Ranch Seasoning Optional, consider homemade for personal touch

Equipment

oven
mixing bowl
Baking dish

Method

Step-by-Step Instructions for Oven Buffalo Chicken Dip

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cream cheese, and buffalo sauce until smooth.
Spread the mixture evenly into a baking dish and top with remaining cheddar cheese.
Bake for 20-25 minutes until cheese is bubbly and slightly golden.
Let the dip cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 550mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For maximum flavor, use rotisserie chicken and adjust spice levels as desired. Serve with tortilla chips or fresh veggies.

Tried this recipe?

Let us know how it was!