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–+ servings
Ultimate Fall Cookie

Ultimate Fall Cookie: Chewy Brown Butter Pumpkin Bliss

Indulge in the Ultimate Fall Cookie, a delicious blend of brown butter, pumpkin, and chocolate chips that captures the essence of autumn.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Browned
  • 1 cup Pumpkin Puree Can substitute with applesauce
  • 1 cup Brown Sugar Packed
  • 1/2 cup Granulated Sugar Adjust sweetness as desired
  • 2 cups All-Purpose Flour Can use gluten-free blend
  • 1 large Egg Or flax egg as vegan option
  • 1 teaspoon Baking Soda Check for freshness
  • 2 teaspoons Pumpkin Spice Blend Can mix spices if blend unavailable
  • 1 cup Chocolate Chips Dark or vegan options available
For Variations
  • 1 cup Chopped Nuts Pecans or walnuts recommended
  • 1 cup White or Butterscotch Chips Can substitute for chocolate chips
  • Cream Cheese Frosting For a decadent topping option

Equipment

  • Medium Saucepan
  • large mixing bowl
  • Whisk
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt 1 cup of unsalted butter over medium heat until browned.
  2. In a large mixing bowl, combine the cooled brown butter with 1 cup of brown sugar and 1/2 cup of granulated sugar and mix well.
  3. Add 1 cup of pumpkin puree and 1 large egg to the mixture, stirring until smooth and creamy.
  4. In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, and 2 teaspoons of pumpkin spice blend.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Fold in 1 cup of chocolate chips without breaking them.
  7. Cover the dough and chill in the refrigerator for at least 30 minutes.
  8. Preheat the oven to 350°F (175°C), line a baking sheet with parchment paper, and scoop tablespoon-sized dough onto the sheet.
  9. Bake for 10-12 minutes, ensuring cookies are golden at the edges but soft in the center.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 1000IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use high-quality ingredients and follow the instructions closely for perfect chewy cookies.

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