Ultimate Buffalo Chicken Dip with Franks Buffalo Sauce Delight

This Buffalo Chicken Dip with Franks Buffalo Sauce is a crowd-pleasing appetizer that transforms any gathering into a celebration.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 dippers

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Shredded Cooked Chicken Can substitute with rotisserie chicken for quicker prep.
8 oz Cream Cheese Can use Neufchâtel cheese for a lighter alternative.
1/2 cup Franks Buffalo Sauce The signature ingredient for spice.
1 cup Ranch Dressing Blue cheese dressing can be used for a bolder flavor.

For the Topping

1 cup Shredded Cheddar Cheese Monterey Jack can be substituted for a milder flavor.
2 each Green Onions Can replace with chives for a milder onion taste.

Equipment

mixing bowl
Baking dish
oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Cook chicken until fully cooked, about 20-25 minutes.
Once cooled, shred the chicken into bite-sized pieces.
In a large bowl, combine shredded chicken, softened cream cheese, Franks Buffalo Sauce, ranch dressing, and half of the shredded cheddar cheese. Stir until smooth.
Grease a baking dish, pour in the mixture, and top with remaining cheddar cheese. Bake for 20-25 minutes until hot and bubbly.
Let cool for a few minutes, garnish with chopped green onions, and serve warm with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a creamier dip, blend cream cheese and Franks Buffalo Sauce thoroughly before adding remaining ingredients.

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