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Pineapple Crumb Bars

Tropical Pineapple Crumb Bars: A Slice of Paradise

These Pineapple Crumb Bars are a sweet tropical treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Tropical, Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 cup Unsweetened Shredded Coconut Can be replaced with chopped nuts if you have allergies.
  • 1/2 cup Granulated Sugar Try coconut sugar to enhance the tropical taste.
  • 1/2 cup Brown Sugar You can use more granulated sugar as a substitute.
  • 1 teaspoon Baking Powder Always check dates for freshness.
  • 1/2 teaspoon Baking Soda Ensure it’s fresh for the best results.
  • 1 teaspoon Salt Brings balance to the sweetness of the bars.
  • 1 cup Unsalted Butter Allow it to melt and cool for the right texture.
For the Filling
  • 2 cups Crushed Pineapple Ensure it’s well-drained.
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Cornstarch Can be omitted in some recipes.
  • 1 teaspoon Vanilla Extract Coconut extract can boost the tropical flavor.
  • 1 dash Cinnamon Optional for an extra touch.

Equipment

  • 8-inch square baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.
  2. In a mixing bowl, combine all dry ingredients and whisk together until well blended.
  3. Melt the butter, let it cool, then mix into the dry ingredients until coarse crumbs form. Reserve 1 cup for the topping.
  4. Press the remaining crumb mixture into the bottom of the prepared baking pan to form the crust.
  5. In a bowl, mix the crushed pineapple filling ingredients until well combined.
  6. Pour the pineapple filling over the crust and evenly spread. Sprinkle the reserved crumb mixture on top.
  7. Bake for 25 minutes or until the topping is golden brown.
  8. Allow cooling completely before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Ensure to drain the pineapple thoroughly and allow the melted butter to cool before mixing. For longer storage, freeze in an airtight container.

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