Ingredients
Equipment
Method
Preparation Instructions
- In a large pitcher, pour 4 cups of lemonade and add ½ cup of mango juice. Mix well to create a vibrant, tangy base.
- Crush the freeze-dried dragon fruit chips and stir into the lemonade and mango mixture, allowing the color to transform into a pink hue.
- Fill glasses with ice cubes, aiming for three-quarters full to leave room for the drink and milk.
- Carefully pour the mango lemonade and dragon fruit mixture over the ice-filled glasses.
- Top each glass with ¼ cup of coconut milk, pouring slowly over the back of a spoon for layered effect.
- Optionally, add a dollop of whipped cream on top of each drink before serving.
Nutrition
Notes
Enjoy immediately for the best flavor and texture. Store in the fridge for up to 2 days if needed.
