In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined.

Gradually pour in ½ cup plus 2 tablespoons of milk while stirring to create a cohesive dough.

Transfer the dough onto a lightly floured surface and gently knead it for about 1-2 minutes until smooth.

Refrigerate the dough for 30 minutes to make it easier to roll out.

Remove the dough from the refrigerator and divide it into four equal portions. Roll each portion into a disc about ¼ inch thick.

Heat about 2 inches of vegetable oil in a large skillet over medium heat until it reaches 350°F.

Carefully place one disc into the hot oil, frying for about 3-4 minutes on each side until golden brown.

Remove the fry bread from the oil and let it drain on paper towels to remove excess oil.

Serve warm either on its own or topped with your favorite ingredients.