Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the boneless skinless chicken breasts with salt and pepper on both sides.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes on each side.
- Transfer the cooked chicken to a plate and let it rest for 5 minutes.
- Slice the avocado, cheese, red onion, and tomato.
- Spread mayonnaise and Dijon mustard on one side of each slice of bread, then layer the ingredients on top.
- Grill the assembled sandwiches in the skillet for about 3-4 minutes per side.
- Remove the sandwiches from the skillet, let them cool for a minute, then slice in half and serve warm.
Nutrition
Notes
This sandwich is highly customizable based on your taste preferences or dietary needs. Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.
