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The Perfect Old-Fashioned Hoe Cake Recipe

The Perfect Old-Fashioned Hoe Cake Recipe for Comforting Mornings

Discover the perfect old-fashioned hoe cake recipe, a delightful southern comfort food ideal for breakfasts and sides.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 cakes
Course: Breakfast
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal opt for fine or medium-grind
  • 1 cup Liquid (Water or Milk/Buttermilk) buttermilk adds tanginess
  • 1 teaspoon Salt enhances overall flavor
  • 1-2 tablespoons Fat (Bacon Grease or Butter) promotes crispy texture
For Serving
  • to taste Butter for spreading on hot hoe cakes
  • to taste Maple Syrup classic sweet pairing
  • to taste Savory Toppings (like Fried Eggs or Pulled Pork) for heartiness

Equipment

  • Skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cornmeal, liquid, and salt. Stir until smooth and let rest for 10 minutes.
  2. Heat a skillet over medium heat and add bacon grease or butter until shimmering.
  3. Pour 1/3 cup of batter into the skillet, spreading it slightly. Cook for 2-3 minutes until golden, then flip and cook the other side.
  4. Remove from skillet and serve immediately with toppings of choice.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve fresh for the best experience. Adjust heat as needed while cooking multiple batches to maintain crispiness.

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