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The BEST Gluten-Free Chocolate Chip Cookies

The BEST Gluten-Free Chocolate Chip Cookies You'll Love

Discover the BEST Gluten-Free Chocolate Chip Cookies that prove gluten-free can be just as satisfying as originals.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter or Dairy-Free Butter Softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Packed Brown Sugar Light or dark based on preference
  • 2 large Eggs At room temperature
  • 1 tablespoon Vanilla Extract
  • 2 cups Gluten-Free Measure-for-Measure Flour With xanthan gum
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1 to 2 cups Chocolate Chips or Chunks Mix both for full experience
  • Flaky Sea Salt Optional finishing touch

Equipment

  • Stand mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Cream together butter, granulated sugar, and packed brown sugar for about 2 minutes until light and fluffy.
  2. Incorporate eggs and vanilla extract. Mix on low speed until just blended.
  3. Whisk together gluten-free flour, baking powder, baking soda, and kosher salt in a separate bowl. Gradually add to wet ingredients, mixing until just combined.
  4. Fold in chocolate chips or chunks until evenly distributed.
  5. Cover dough with plastic wrap and chill in refrigerator for at least 30 minutes.
  6. Line two baking sheets with parchment paper. Scoop dough into balls and place on sheets, leaving space to spread.
  7. Bake for 8-10 minutes until edges are golden brown and centers are slightly underbaked.
  8. Allow cookies to cool on sheets for 1-2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Always chill the dough for best results and weigh dry ingredients for accuracy.

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