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The BEST Crepes

The BEST Crepes: Light, Fluffy, and Perfect for Breakfast

The BEST crepes are delightful, versatile meals that can be savory or sweet, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Provides structure
  • 2 large Eggs Adds richness
  • 1 cup Whole Milk Ensures creamy texture
  • 2 tablespoons Melted Butter Enhances flavor
  • 1 tablespoon Granulated Sugar Elevates flavor
  • 1 teaspoon Vanilla Extract Infuses warmth
  • 1 pinch Salt Balances sweetness
Optional Fillings
  • 1 cup Fresh Fruit e.g., strawberries, blueberries, bananas
  • 1 cup Ham and Cheese Savory option
  • 1 cup Whipped Cream Creamy element
  • 1 tablespoon Lemon Juice Enhances flavor

Equipment

  • Blender
  • nonstick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a blender, combine all ingredients for the batter and blend for about 30 seconds until smooth.
  2. Allow the batter to rest for at least 30 minutes at room temperature.
  3. Heat a nonstick skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup of batter into the pan, tilting to form a thin circle. Cook for 1-2 minutes.
  5. Flip the crepe once the edges lift and cook the other side for an additional 30 seconds.
  6. Stack the cooked crepes on a plate and cover with a kitchen towel to keep warm.
  7. Serve crepes with desired sweet or savory fillings.

Nutrition

Serving: 1crepeCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 80mgSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Crepes can be made ahead and stored for convenient meals; they are versatile for various fillings.

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