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The Best Chili Recipe

The Best Chili Recipe for Cozy Nights In

Discover the best chili recipe that combines tender ground beef, nutritious beans, and customizable spices for a warm, comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound lean ground beef Main protein source, adds richness
  • 1 medium onion Provides aromatic base; dice finely
  • 1 medium jalapeño Adds heat and flavor; omit for less spice
  • 3 cloves garlic Enhances flavor depth; fresh minced is best
  • 1.5 tablespoons chili powder Key spice for chili flavor
  • 1 tablespoon cumin Offers warmth and earthiness
For the Veggies
  • 1 medium green bell pepper Adds crunch and sweetness
  • 28 ounces crushed tomatoes Forms the base of the chili
  • 14 ounces canned diced tomatoes Adds moisture and tang
For the Beans
  • 15 ounces canned red kidney beans Adds texture and nutrition
For Richness and Flavor
  • 1 cup beef broth Enhances overall flavor
  • 1 cup beer Adds depth; optional
  • 2 tablespoons tomato paste Thickens chili and intensifies flavor
  • 1 tablespoon brown sugar Optional, counteracts acidity
  • to taste salt Essential for seasoning
  • to taste black pepper Essential for seasoning

Equipment

  • large pot

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef with chili powder, then add the onion, jalapeño, and garlic. Cook for 5-7 minutes.
  2. Stir in the crushed tomatoes, kidney beans, diced tomatoes, beef broth, beer, remaining chili powder, cumin, tomato paste, and brown sugar.
  3. Bring to a boil, then reduce heat and let simmer uncovered for 45-60 minutes, stirring occasionally.
  4. Serve hot and offer customizable toppings like cheese and cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 4mg

Notes

This chili can be made ahead and is freezer-friendly. Store leftovers for quick meals during the week.

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