In a small bowl, combine 1/4 cup of warm water, 1 tablespoon of granulated sugar, and 2 teaspoons of active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.

In a large mixing bowl, whisk together 3 ½ cups of all-purpose flour, 1 teaspoon of salt, and, if desired, 1 teaspoon each of garlic and onion powder.

Once the yeast has activated, pour the frothy yeast mixture into the bowl with the dry ingredients. Add 1/4 cup of melted unsalted butter and 2 large eggs. Stir everything together until a sticky dough forms.

Transfer the dough onto a lightly floured surface, shaping it into a ball. Knead the dough for about 8-10 minutes.

Place the kneaded dough in a greased bowl, cover it with a kitchen towel and let it rise in a warm spot for about 1 hour.

Once the dough has risen, punch it down gently to release the air. Divide it into two equal pieces and shape each into a loaf.

Place the shaped loaves into greased loaf pans and let them rise for another 30-40 minutes.

About 15 minutes before baking, preheat your oven to 350°F (175°C).

Once the oven is heated, remove the towel from the loaves and place them in the oven. Bake for 25-30 minutes until golden brown.

After baking, remove the loaves from the oven and let them cool in the pans for about 10 minutes before transferring to wire racks.