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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp Skewers for Summer Fun

These Texas Roadhouse Grilled Shrimp skewers are marinated in garlic, lemon, and Cajun spices, making them a perfect summer dish.
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Prep Time 30 minutes
Cook Time 6 minutes
Marination Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice fresh
  • 1 teaspoon paprika
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon brown sugar
  • to taste salt
  • to taste pepper
For the Shrimp
  • 1 pound large raw shrimp peeled and deveined
For Garnish
  • to taste fresh parsley

Equipment

  • Grill
  • mixing bowl
  • Skewers

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the marinade ingredients until smooth.
  2. Add the shrimp to the marinade, ensuring each shrimp is coated. Cover and marinate for 20-30 minutes.
  3. Soak wooden skewers in water for at least 30 minutes. Thread shrimp onto skewers, leaving space between each.
  4. Preheat grill to medium-high heat (400-450°F).
  5. Grill the skewers for 2-3 minutes on each side until shrimp are pink and slightly charred.
  6. During the last minute, brush with remaining marinade or melted butter.
  7. Garnish with parsley and serve hot.

Nutrition

Serving: 2skewersCalories: 200kcalCarbohydrates: 5gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, do not over-marinate the shrimp and ensure an even spacing on the skewers during grilling.

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