Tender Grilled Rosemary Pork Chops for a Flavorful Feast

Tender Grilled Rosemary Pork Chops are a delicious dish perfect for any gathering, combining savory-sweet marinade flavors with effortless grilling.

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Prep Time 15

Cook Time 10

Marinating Time 3

Total Time 3 25

Servings: 2 chops

Course: Dinner

Cuisine: American

Calories: 275

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/2 cup Soy Sauce Opt for Kikkoman for balanced saltiness.
1/4 cup Water Helps to dilute the soy sauce.
1/4 cup Brown Sugar Pack it firmly for sweetness.
2 tablespoons Fresh Rosemary Chopped; dried can substitute.
3 cloves Garlic Minced; essential for flavor.
1 dash Ground Black Pepper Adjust to taste.

For the Pork Chops

2 pieces Bone-In Pork Chops 1-inch thick for moisture retention.

Equipment

Grill
mixing bowl
meat thermometer
resealable plastic bag

Method

Step-by-Step Instructions

In a medium mixing bowl, whisk together soy sauce, water, and brown sugar until dissolved. Stir in garlic, rosemary, and pepper.
Set aside half of the marinade for basting. Coat pork chops with the remaining marinade and refrigerate for at least 3 hours.
Preheat grill to medium heat, ensuring a temperature of 375°F to 400°F.
Grill pork chops for 4-5 minutes on one side without moving. Flip and grill for another 4-5 minutes.
Baste with reserved marinade during the last 2-3 minutes of grilling.
Remove from grill and let rest for 5 minutes before serving.

Nutrition

Serving: 1chopCalories: 275kcalCarbohydrates: 7gProtein: 25gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 890mgPotassium: 350mgSugar: 5gCalcium: 2mgIron: 8mg

Notes

For best results, marinate overnight. Check meat with a thermometer to ensure an internal temperature of 145°F for juicy pork chops.

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