Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
- Add the cooked sausage, tater tots, and cheddar cheese to the egg mixture and mix gently until evenly coated.
- Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
- Bake in the preheated oven for 50-55 minutes, until the top is golden brown and the center is set.
- Allow the casserole to cool for 10-15 minutes before slicing and serving warm.
Nutrition
Notes
This Tater Tot Sausage Breakfast Casserole can be customized with various add-ins and is perfect for meal prep.
