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Tater Tot Casserole with Beef

Tater Tot Casserole with Beef: Your Family's New Comfort Classic

Enjoy a hearty Tater Tot Casserole with Beef, combining savory ground beef, green beans, and creamy mushroom soup topped with crispy tater tots.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef lean
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can green beans drained
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 32 ounces frozen tater tots
  • 1 tablespoon olive oil
  • to taste teaspoon salt
  • to taste teaspoon pepper
  • 1 teaspoon paprika optional

Equipment

  • large skillet
  • Casserole Dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat, add diced onion and sauté for 3 minutes until translucent.
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Add ground beef, season with salt, pepper, and paprika; cook until browned, about 7-8 minutes.
  5. Mix in drained green beans and cream of mushroom soup until well combined.
  6. Spread the mixture in a casserole dish and top with cheddar cheese and frozen tater tots.
  7. Bake for 30-35 minutes, until tater tots are golden and cheese is bubbly.
  8. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

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