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Tasty Grilled Veggies with Marinade

Tasty Grilled Veggies with Marinade For Flavor-Packed BBQ Fun

Tasty Grilled Veggies with Marinade are a celebration of fresh produce, perfect for any barbecue.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: BBQ, Grill
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Bell Peppers Adds sweetness and color; substitute with seasonal peppers for variety.
  • 2 cups Zucchini Provides a mildly sweet, juicy texture; yellow squash is a great alternative.
  • 1 cup Red Onion Contributes a sharp, savory flavor; shallots can offer a sweeter taste.
  • 1 cup Mushrooms Offers a hearty, umami-rich bite; try eggplant for a different texture.
For the Marinade
  • 1/4 cup Olive Oil Enhances flavor and promotes grilling; avocado oil works well for higher smoke points.
  • 2 tablespoons Balsamic Vinegar Adds tanginess to the marinade; apple cider vinegar can serve as a substitute.
  • 2 cloves Garlic Imparts depth and flavor; garlic powder is a quick alternative for ease.
  • 1/2 teaspoon Salt Essential for seasoning; consider seasoned salts or fresh herbs for a twist.
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Chili Flakes Introduces heat; swap in Sriracha or paprika for a different spice kick.

Equipment

  • Grill
  • mixing bowl
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine olive oil, balsamic vinegar, minced garlic, salt, pepper, and chili flakes. Whisk until well blended.
  2. Wash and slice the chosen vegetables into uniform pieces, around 1-inch in size.
  3. Pour the marinade over the chopped vegetables, ensuring they are evenly coated. Let them marinate for at least 15 minutes.
  4. Preheat your grill to medium-high heat, around 400°F (200°C).
  5. Carefully place the marinated vegetables on the grill and grill for about 10 minutes, turning halfway through.
  6. Remove from the grill and serve hot as a side dish or mix into your salads or wraps.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Ensure vegetables are cut into similar sizes to cook evenly. Letting your veggies marinate enhances the flavor.

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