Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse with cold water.

Step 2: Prepare Hard-Boiled Eggs - Boil eggs for 12 minutes, then place in an ice bath for 5 minutes. Peel, chop the whites, and set aside.

Step 3: Make Creamy Dressing - Mash yolks in a bowl and whisk with mayonnaise, mustard, vinegar, garlic, salt, and paprika until smooth.

Step 4: Combine Ingredients - In a large bowl, add pasta, creamy dressing, egg whites, red onion, and green onions. Mix gently to combine.

Step 5: Chill the Salad - Cover and refrigerate for at least 2 hours to let flavors meld.

Step 6: Serve & Garnish - Stir, adjust seasoning, and garnish with green onions and paprika before serving.