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Tasty banana bread brownies – Delicious & Easy!

Tasty Banana Bread Brownies – Easy Treats You'll Love!

Tasty banana bread brownies – Delicious & Easy! Transform overripe bananas into a delightful dessert with this easy recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 3 medium overripe bananas Use for maximum moisture and sweetness.
  • 1 cup granulated sugar Feel free to reduce for a less sweet treat.
  • 2 large eggs Helps bind the ingredients.
  • 1 cup all-purpose flour Substitute with almond or coconut flour for gluten-free.
  • 1/3 cup cocoa powder Use unsweetened for rich chocolate flavor.
  • 1 teaspoon baking powder Essential for making the brownies rise.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 cup butter Can be replaced with vegetable or melted coconut oil.
  • 1 cup chocolate chips Optional for extra chocolate pleasure.

Equipment

  • mixing bowl
  • Baking Pan
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8-inch or 9x9-inch baking pan.
  3. In a large mixing bowl, mash the overripe bananas until smooth. Add sugar, eggs, and melted butter. Mix until well combined.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the banana mixture, folding them together gently. Stir until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Let the brownies cool in the pan for 10-15 minutes before slicing.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover brownies in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days. Can be frozen for up to 3 months.

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