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–+ servings
Tasty Baked Potato Chicken and Broccoli Casserole

Tasty Baked Potato Chicken and Broccoli Casserole Delight

This Tasty Baked Potato Chicken and Broccoli Casserole is a creamy, family-friendly dish that combines diced chicken, potatoes, and broccoli, all topped with cheese.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Boneless Chicken Breasts Diced evenly for uniform cooking
  • 3 cups Gold Potatoes Cubed
  • 2 tbsp Olive Oil For roasting potatoes
  • 2 cups Broccoli Florets Add during the last 15-20 minutes
  • 2 cloves Garlic Minced; fresh is best
  • 1 cup Sour Cream Greek yogurt is a lighter alternative
  • 1/2 cup Mayonnaise Adjust for desired creaminess
  • 1 tbsp Fine Sea Salt Essential seasoning
  • 1 tsp Ground Black Pepper Essential seasoning
  • 2 cups Shredded Cheese Cheddar recommended
Optional Toppings
  • 1/2 cup Breadcrumbs Consider using seasoned breadcrumbs
  • 1/4 cup Fresh Herbs Chopped parsley or chives

Equipment

  • Casserole Dish
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8 x 11-inch casserole dish with olive oil or non-stick spray.
  2. Prepare gold potatoes by cutting them into even cubes, drizzle with olive oil, and roast for about 20 minutes, flipping halfway through.
  3. Chop boneless chicken breasts into bite-sized pieces, mix with chopped broccoli and minced garlic in a bowl, and season with salt and pepper.
  4. Combine the roasted potatoes with the chicken mixture, stirring gently.
  5. Incorporate sour cream and mayonnaise, stirring to coat everything evenly; adjust seasoning if necessary.
  6. Spread the mixture evenly in the prepared casserole dish, top with shredded cheese.
  7. Bake for 45-50 minutes until cheese is melted and bubbly, and chicken is cooked to 165°F.
  8. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 4gVitamin A: 700IUVitamin C: 50mgCalcium: 300mgIron: 3mg

Notes

This casserole enhances flavor over time and is ideal for meal prep. Adjust ingredients to your preference and enjoy leftovers for several days.

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