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Taco Salad with Catalina Dressing

Taco Salad with Catalina Dressing: A Flavorful Twist for Summer

Enjoy a refreshing Taco Salad with Catalina Dressing, perfect for summer gatherings and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 2 cups Rotini Pasta Provides the perfect base with its fun twists.
  • 1 cup Ranch Dressing Store-bought works wonderfully!
  • 2 tablespoons Taco Seasoning Feel free to use homemade.
  • 1 cup Cherry Tomatoes Can swap with any diced tomato variety.
  • 1 cup Green Bell Pepper Mix with red or yellow peppers for color.
  • 1 cup Red Bell Pepper Enhances both flavor and visual appeal.
  • 1/2 cup Red Onion Shallots or green onions are milder substitutes.
  • 1 can Black Beans A fantastic source of protein.
  • 1 cup Corn Both canned and frozen options work well.
  • 1/4 cup Cilantro, Chopped Optional, can use parsley or omit.
  • 1 cup Tortilla Strips or Doritos Optional, for crunch and visual appeal.

Equipment

  • large pot
  • mixing bowl
  • Colander
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions for Taco Salad with Catalina Dressing
  1. Prepare the dressing by combining ranch dressing and taco seasoning in a mixing bowl until creamy.
  2. Cook the rotini pasta in a large pot of salted boiling water for 8-10 minutes until al dente; drain and rinse with cold water.
  3. In a large mixing bowl, combine the cooled rotini pasta with the ranch dressing, tossing until well coated.
  4. Fold in cherry tomatoes, green bell pepper, red bell pepper, red onion, black beans, and corn; gently toss to combine.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Before serving, stir the salad and top with cilantro and tortilla strips or Doritos for crunch.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 600mgPotassium: 400mgFiber: 10gSugar: 4gVitamin A: 20IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze without toppings for up to 2 months. Enjoy cold, tossing before serving.

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