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Taco Pinwheels

Taco Pinwheels: Your New Favorite Easy Party Snack

Taco Pinwheels are delicious bites that wrap the comforting goodness of tacos in a flaky pastry, making them perfect for parties or quick meals.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pinwheels
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef Can substitute with ground chicken or turkey for a leaner option.
  • 2 cloves Garlic (minced) Fresh garlic is recommended for best results.
  • 1 tbsp Chili Powder Adjust based on spice preference.
  • 1 tsp Salt Use low-sodium options if preferred.
  • 1 tsp Pepper Freshly ground black pepper is ideal.
  • 1 tsp Cumin
  • 1 tsp Onion Powder Freshly diced onion can be substituted.
  • 2 tbsp Water Used to combine and activate spices.
  • 1 tsp Dried Oregano
  • 1 tsp Paprika
  • 1 cup Diced Onion Can be omitted if desired.
  • 1 can Rotel (diced tomatoes with green chilies) Can replace with plain diced tomatoes if preferred.
For the Wrapper
  • 1 sheet Puff Pastry Can substitute with crescent roll dough or pizza dough.
  • 1 cup Mexican Blend Cheese Cheddar or Monterey Jack cheese can be used.
For Garnishing
  • Optional Garnishes Lettuce, tomatoes, sour cream, salsa, guacamole, green onions, and cilantro.

Equipment

  • oven
  • Skillet
  • baking sheet
  • Serrated Knife
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. In a skillet, add ground beef, diced onions, and minced garlic. Cook until the beef is browned.
  3. Add chili powder, salt, pepper, cumin, onion powder, dried oregano, and paprika. Stir and add Rotel with water; simmer until thickened.
  4. Unroll puff pastry into a rectangle about 18 inches long. Roll it out if too thick.
  5. Spread the beef mixture over the pastry, leaving a small border. Sprinkle with Mexican blend cheese.
  6. Roll the pastry tightly into a log and seal the edge by pinching it closed.
  7. Slice the rolled pastry into 1-inch thick slices and place on the baking sheet.
  8. Bake for 10-12 minutes until golden brown and cheese has melted.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1.5mg

Notes

Prepare the filling ahead of time for better flavor. Store in the fridge overnight before baking for convenience.

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