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–+ servings
Sweet & Spicy Crispy Hot Honey Chicken

Sweet & Spicy Crispy Hot Honey Chicken That Everyone Loves

This Sweet & Spicy Crispy Hot Honey Chicken is a delightful experience that transforms dinner into a game-changing meal everyone loves.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts or Thighs Choose thighs for a richer flavor and juiciness.
  • 2 large Eggs Acts as a binder for coating.
For the Coating
  • 2 cups Cornflakes Opt for gluten-free versions for dietary needs.
  • 1 cup Flour Adds structure to the breading.
  • 1/4 cup Light Brown Sugar Can be swapped with coconut sugar for a healthier alternative.
  • 1 tablespoon Spices (Chili Flakes, Secret Spice Blend) Infuses heat and depth of flavor.
For the Hot Honey Sauce
  • 1/2 cup Hot Honey Sauce Adjust the hot sauce for your preferred heat level.

Equipment

  • baking sheet
  • Wire rack
  • mixing bowl
  • Saucepan
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine flour, crushed cornflakes, light brown sugar, and spices in a mixing bowl.
  3. Dip each chicken piece into beaten eggs, then dredge in the breading mixture.
  4. Place the breaded chicken on a wire rack and let it rest for 5-10 minutes.
  5. Bake the chicken in the preheated oven for approximately 20 minutes until cooked through and golden.
  6. Prepare the hot honey sauce by combining honey with hot sauce in a saucepan over low heat.
  7. Drizzle the hot honey sauce over the baked chicken and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Choose high-quality chicken for better flavor. Allow the breaded chicken to rest before baking for maximum crunch. Use a wire rack for better airflow.

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