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–+ servings
Sweet Chocolate Chip and Toffee Shortbread Cookies

Sweet Chocolate Chip and Toffee Shortbread Cookies Bliss

These Sweet Chocolate Chip and Toffee Shortbread Cookies offer a magical bite of buttery crispness with chocolate and toffee, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter opt for European-style for extra richness
  • 1 cup Confectioners' Sugar adds sweetness and light texture
  • 1 teaspoon Vanilla Extract enhances overall flavor
  • 2 cups All-Purpose Flour provides the classic crumbly texture
For the Mix-ins
  • 1 cup Mini Chocolate Morsels can swap with chocolate chunks or dark chocolate
  • 1 cup Toffee Pieces can substitute with butterscotch chips or mixed nuts

Equipment

  • electric mixer
  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened salted butter and confectioners' sugar for about 3-4 minutes until light and fluffy.
  3. Add the vanilla extract and mix until just combined.
  4. Gradually add all-purpose flour, mixing on low speed until a soft dough forms, about 2-3 minutes.
  5. Fold in the mini chocolate morsels and toffee pieces using a spatula.
  6. Scoop the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
  7. Lightly flatten the tops of each dough ball with your hand or a glass.
  8. Bake for 12-14 minutes until edges are golden brown and centers appear just set.
  9. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature for the best texture. Chill dough for at least 30 minutes if preferred for less spreading during baking.

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