Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, add your cooked chicken and heat it until warmed through, about 5-7 minutes.
- Once the chicken is ready, transfer it to a mixing bowl and pour in the sweet chili sauce. Stir thoroughly for about 1-2 minutes.
- While the chicken is cooling slightly, warm your tortillas in a dry skillet over low heat for about 30 seconds on each side.
- On a clean surface, lay out your warm tortillas. Add a scoop of the sweet chili chicken mixture in the center, followed by veggies.
- Fold the sides of each tortilla inward, then roll them tightly from the bottom upwards.
- Slice each wrap in half at a slight angle and serve immediately, possibly with extra sweet chili sauce for dipping.
Nutrition
Notes
For best results, add fresh veggies just before serving. Store assembled wraps with fresh veggies added just before serving to maintain their crisp texture.
