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–+ servings
Jalapeño Jam

Sweet and Spicy Jalapeño Jam to Elevate Your Meals

This homemade Jalapeño Jam harmonizes sweet and spicy notes, transforming any meal into something extraordinary.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 16 oz
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups fresh jalapeños Adds heat and vibrant color; for a milder taste, use bell peppers instead.
  • 2 cups granulated sugar Provides sweetness and helps in preservation; reducing sugar can alter consistency.
  • 1 cup apple cider vinegar Offers tanginess, balancing sweetness; try white vinegar for different acidity.
  • 1/4 cup finely chopped red bell pepper Adds sweetness and color contrast to the jam; enhances visual appeal.
  • 1 teaspoon salt Elevates the overall flavor profile; no substitutions necessary.
  • 1 package fruit pectin Essential for thickening the jam; alternatively, cook longer for a natural thickening method.

Equipment

  • large pot
  • Canning jars
  • ladle
  • Sterilizing equipment

Method
 

Step-by-Step Instructions for Jalapeño Jam
  1. Prepare jalapeños by thoroughly washing and drying them. For a milder flavor, remove the seeds and membranes before finely chopping.
  2. In a large pot, combine the finely chopped jalapeños with sugar and apple cider vinegar. Stir well to ensure even distribution.
  3. Increase heat to medium-high and bring the mixture to a rapid boil, stirring regularly for about 10 minutes.
  4. Stir in the packet of fruit pectin until it dissolves completely, then continue boiling for an additional 1 to 2 minutes.
  5. While the jam is cooking, sterilize canning jars by washing them in hot soapy water and placing them in a boiling water bath for 10 minutes.
  6. Ladle the hot jam into prepared sterilized jars, filling to about 1/4 inch from the top. Wipe down the rims of each jar.
  7. Secure the lids tightly onto the filled jars and place them upside down on a clean kitchen towel for 5 minutes to create a vacuum seal.

Nutrition

Serving: 1ozCalories: 50kcalCarbohydrates: 13gSodium: 10mgPotassium: 20mgSugar: 12gVitamin A: 5IUVitamin C: 10mg

Notes

Wear gloves when handling jalapeños to prevent skin irritation. Reducing sugar can affect consistency; stick to the recommended amount for the best results.

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